Designation: Accounts Manager Qualification: M.com MBA (Finance) Experience: 10 12 yrs Job Location: zirakpur, India
Roles & Responsibilities:
Plan, implement, manage and oversee the daily operations of the accounts department including: month and end-year process, accounts payablereceivable, cash receipts, general ledger, payroll and utilities, treasury, budgeting, cash forecasting, revenue and expenditure variance analysis, capital assets reconciliations, trust account statement reconciliations, fixed asset activity, debt activity.
Monitor and analyze accounting data and produce financial reports or statements.
Establish and enforce proper accounting methods, policies and principles.
Perform, coordinate and complete annual audits.
Improve systems and procedures and initiate corrective actions.
Train, assign projects and direct staff to ensure compliance and accuracy.
Meet financial accounting objectives.
Establish and maintain fiscal files and records to document transactions.
Prepare and present KPIs to stakeholders.
Skills:
Proven working experience as Accounts Manager, Accounts Supervisor or Finance Manager.
Advanced computer skills on MS Office, accounting software and databases.
Proven knowledge of bookkeeping and accounting principles, practices, standards, laws and regulations.
Ability to direct and supervise.
Critical thinker & problem-solving skills.
Great interpersonal & communication skills.
Organic Farming Since 2013
30,000+ Farmers 300+ Products 75,000+ acres of Certified Land Exporting to 15+ Countries
May 21, 2020
Full time
Designation: Accounts Manager Qualification: M.com MBA (Finance) Experience: 10 12 yrs Job Location: zirakpur, India
Roles & Responsibilities:
Plan, implement, manage and oversee the daily operations of the accounts department including: month and end-year process, accounts payablereceivable, cash receipts, general ledger, payroll and utilities, treasury, budgeting, cash forecasting, revenue and expenditure variance analysis, capital assets reconciliations, trust account statement reconciliations, fixed asset activity, debt activity.
Monitor and analyze accounting data and produce financial reports or statements.
Establish and enforce proper accounting methods, policies and principles.
Perform, coordinate and complete annual audits.
Improve systems and procedures and initiate corrective actions.
Train, assign projects and direct staff to ensure compliance and accuracy.
Meet financial accounting objectives.
Establish and maintain fiscal files and records to document transactions.
Prepare and present KPIs to stakeholders.
Skills:
Proven working experience as Accounts Manager, Accounts Supervisor or Finance Manager.
Advanced computer skills on MS Office, accounting software and databases.
Proven knowledge of bookkeeping and accounting principles, practices, standards, laws and regulations.
Ability to direct and supervise.
Critical thinker & problem-solving skills.
Great interpersonal & communication skills.
Organic Farming Since 2013
30,000+ Farmers 300+ Products 75,000+ acres of Certified Land Exporting to 15+ Countries
We are an upcoming restaurant at Old Mussoorie Road Dehradun. Looking for chef who have worked previously in continental , Mexican and Chinese cuisine.
Salary ranges between 12000-14000 pm.
Accommodation and food provided by company.
Sep 29, 2021
Full time
We are an upcoming restaurant at Old Mussoorie Road Dehradun. Looking for chef who have worked previously in continental , Mexican and Chinese cuisine.
Salary ranges between 12000-14000 pm.
Accommodation and food provided by company.
require a chef in charge with a graduate degree and minimum of 10 years of experience. Experienced in Indian food, Tandoor Chinese and South Indian cuisine will be an advantage. Must be able to curate food menus and develop standard operating procedures. Should be focused on developing and training teams and maintaining high standards of operations, cleanliness and hygiene. Work experience in industrial catering or outdoor catering companies would surely be an advantage. We are recruiting both male and female candidates. There is no gender bias.
Aug 10, 2021
Full time
require a chef in charge with a graduate degree and minimum of 10 years of experience. Experienced in Indian food, Tandoor Chinese and South Indian cuisine will be an advantage. Must be able to curate food menus and develop standard operating procedures. Should be focused on developing and training teams and maintaining high standards of operations, cleanliness and hygiene. Work experience in industrial catering or outdoor catering companies would surely be an advantage. We are recruiting both male and female candidates. There is no gender bias.
Are you planning for your dream trip? Then contact us and allow us to make your desired trip into reality. Trips soothe your body as well as mind which gives a brilliant impact on professional life. We offer trips for holy, honeymoon, leisure, adventure, etc for many other purposes also. You can choose your favorite destination around the world and if you don't select yet then our team will help you to reach your desired place. We also accept the new normal life and in this, your safety is our main priority, so we take all precautions of the corona. Be fearless and take a sip of coffee and upgrade yourself at a beautiful place. For more details visit us at http://www.tfgholidays.in or Contact us at. Name : Ruhee Number : 97111 69683 TFG Vacations India Pvt. Ltd.
Jun 20, 2021
Full time
Are you planning for your dream trip? Then contact us and allow us to make your desired trip into reality. Trips soothe your body as well as mind which gives a brilliant impact on professional life. We offer trips for holy, honeymoon, leisure, adventure, etc for many other purposes also. You can choose your favorite destination around the world and if you don't select yet then our team will help you to reach your desired place. We also accept the new normal life and in this, your safety is our main priority, so we take all precautions of the corona. Be fearless and take a sip of coffee and upgrade yourself at a beautiful place. For more details visit us at http://www.tfgholidays.in or Contact us at. Name : Ruhee Number : 97111 69683 TFG Vacations India Pvt. Ltd.
TFG holidays deliver the best deals in the number of services starting from flight, hotels to social and adventurous. Our packages are based on customers preference, requirement and budget. Increasing demand in the tourism industry, TFG LTD promises to deliver the most economical yet best-in-class services to meet your expectations. Customer satisfaction is making us serve the most customers with the highest satisfaction. We take every precaution to make our customers journey a safe and peaceful one. They provide 4 types of holiday packages, and that are
Star diamond holidays packages
Red diamond package
Platinum holiday package
Premium holiday package
For more details visit us at http://www.tfgholidays.in or Contact us at. Name : Ruhee Number : 97111 69683 TFG Vacations India Pvt. Ltd.
Jun 14, 2021
Full time
TFG holidays deliver the best deals in the number of services starting from flight, hotels to social and adventurous. Our packages are based on customers preference, requirement and budget. Increasing demand in the tourism industry, TFG LTD promises to deliver the most economical yet best-in-class services to meet your expectations. Customer satisfaction is making us serve the most customers with the highest satisfaction. We take every precaution to make our customers journey a safe and peaceful one. They provide 4 types of holiday packages, and that are
Star diamond holidays packages
Red diamond package
Platinum holiday package
Premium holiday package
For more details visit us at http://www.tfgholidays.in or Contact us at. Name : Ruhee Number : 97111 69683 TFG Vacations India Pvt. Ltd.
. Experience designing and developing modern front-end, web-based applications with core JavaScript, JS frameworks, and at least 3 years specifically working in ReactJS/JSX, Flux, redux - Expertise in modem front-end technologies (React, ES6/Typescript, Redux). - Strong experience in various types of testing approaches and code quality tools: TDD/BDD, unit, integration, end-2-end, contract, linting, etc. - Experience with build tools (webpack, yarn/npn, node) - CSS Preprocessors (SASS/LESS) and CSS organization methodologies (BEM, OOCSS, SMACSS) - Experience with containerization, Kubernetes and other cloud technologies - A firm grasp of fundamental web/internet technologies. - Knowledge and experience working in an Agile (or SAFe Agile) environment - Familiarity with the Node ecosystem, artifactory. - Sharp eye for design and UI/UX. - Knowledge of computer accessibility design rules, ADA compliance (a11y) - Excellent communication skills in English (both written and spoken forms) - Desire to build innovative products using cutting-edge technologies FMCG Domain Must
Pan India Location
Feb 27, 2021
Contractor
. Experience designing and developing modern front-end, web-based applications with core JavaScript, JS frameworks, and at least 3 years specifically working in ReactJS/JSX, Flux, redux - Expertise in modem front-end technologies (React, ES6/Typescript, Redux). - Strong experience in various types of testing approaches and code quality tools: TDD/BDD, unit, integration, end-2-end, contract, linting, etc. - Experience with build tools (webpack, yarn/npn, node) - CSS Preprocessors (SASS/LESS) and CSS organization methodologies (BEM, OOCSS, SMACSS) - Experience with containerization, Kubernetes and other cloud technologies - A firm grasp of fundamental web/internet technologies. - Knowledge and experience working in an Agile (or SAFe Agile) environment - Familiarity with the Node ecosystem, artifactory. - Sharp eye for design and UI/UX. - Knowledge of computer accessibility design rules, ADA compliance (a11y) - Excellent communication skills in English (both written and spoken forms) - Desire to build innovative products using cutting-edge technologies FMCG Domain Must
Pan India Location
MEGROS SERVICES PRIVATE LIMITED
Lucknow, Uttar Pradesh, India
Responsibilities
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
Requirements
Proven work experience as a Chef or Cook
Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
Advanced knowledge of culinary, baking and pastry techniques
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Oct 03, 2020
Full time
Responsibilities
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
Requirements
Proven work experience as a Chef or Cook
Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
Advanced knowledge of culinary, baking and pastry techniques
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
We require an ODC Specialist or a strong experienced candidate of banquets for our upcoming catering unit. Freshers not allowed. Candidates should have an experience of at least 2 years or more. Interested candidates please send your resume on the mail id provided below.
Jul 04, 2020
Full time
We require an ODC Specialist or a strong experienced candidate of banquets for our upcoming catering unit. Freshers not allowed. Candidates should have an experience of at least 2 years or more. Interested candidates please send your resume on the mail id provided below.
Looking for a consultant or an employee for a project based in gurgaon.
Candidate must have an experience of fish farming / prawn farming / shrim farming.
Jun 09, 2020
Full time
Looking for a consultant or an employee for a project based in gurgaon.
Candidate must have an experience of fish farming / prawn farming / shrim farming.
We have an urgent requirements for the following positions.
Preferred for immediate joiners
1) Sr.Accountant with a brief knowledge. 2) Food & Beverages Executive.
Emial ID: jithendrahr@gmail.com
Contact Details: 9542447444
Dec 28, 2019
Full time
We have an urgent requirements for the following positions.
Preferred for immediate joiners
1) Sr.Accountant with a brief knowledge. 2) Food & Beverages Executive.
Emial ID: jithendrahr@gmail.com
Contact Details: 9542447444
Required Kitchen Chef (one,) Sous Chef (6), Line Chef (7)and Asst Chef (6) for a startup Cloud Kitchen in Hyderabad.
Preferable a DHMFCT with at least 3 years experience for the Kitchen Chef (Head)
Sous Chef Specialty in Cuisine Preparation.
Jun 11, 2019
Full time
Required Kitchen Chef (one,) Sous Chef (6), Line Chef (7)and Asst Chef (6) for a startup Cloud Kitchen in Hyderabad.
Preferable a DHMFCT with at least 3 years experience for the Kitchen Chef (Head)
Sous Chef Specialty in Cuisine Preparation.
Freshers can be taken as trainees with a stipend of 3000 rupees for one month. If performance and learning is quick, immediate hike to 8,000 - 10,000 rupees.
Any person with minimum 2 years experience for steward, minimum 4 years experience for Senior Steward and minimum 6 years experience for F&B Executive.
Must have:
- Smiling face
- Positive Attitude
- Patience
Salary: 10,000 - 18,000, depending on experience
May 22, 2019
Full time
Freshers can be taken as trainees with a stipend of 3000 rupees for one month. If performance and learning is quick, immediate hike to 8,000 - 10,000 rupees.
Any person with minimum 2 years experience for steward, minimum 4 years experience for Senior Steward and minimum 6 years experience for F&B Executive.
Must have:
- Smiling face
- Positive Attitude
- Patience
Salary: 10,000 - 18,000, depending on experience
Business Development Manager
Location: Banglore
Gender: Male
Age: 30 - 45 years
Salary: 35k
Roles & Responsibilities:
recruiting, training and supervising staff
agreeing and managing budgets
planning menus
ensuring compliance with licensing, hygiene and health and safety legislation/guidelines promoting and marketing the business
overseeing stock levels
ordering supplies
producing staff rotas
handling customer enquiries and complaints
taking reservations
greeting and advising customers
problem solving
preparing and presenting staffing/sales reports
keeping statistical and financial records
assessing and improving profitability
setting targets
handling administration and paperwork
liaising with customers, employees, suppliers, licensing authorities and sales representatives
making improvements to the running of the business and developing the restaurant.
Apr 09, 2019
Full time
Business Development Manager
Location: Banglore
Gender: Male
Age: 30 - 45 years
Salary: 35k
Roles & Responsibilities:
recruiting, training and supervising staff
agreeing and managing budgets
planning menus
ensuring compliance with licensing, hygiene and health and safety legislation/guidelines promoting and marketing the business
overseeing stock levels
ordering supplies
producing staff rotas
handling customer enquiries and complaints
taking reservations
greeting and advising customers
problem solving
preparing and presenting staffing/sales reports
keeping statistical and financial records
assessing and improving profitability
setting targets
handling administration and paperwork
liaising with customers, employees, suppliers, licensing authorities and sales representatives
making improvements to the running of the business and developing the restaurant.
Daily mis en place
serving Food and Beverages
Interactions with the guest
Training will be provided if needed.
tips and service charge extra
Limited positions kindly contact by email or call
Dec 15, 2017
Full time
Daily mis en place
serving Food and Beverages
Interactions with the guest
Training will be provided if needed.
tips and service charge extra
Limited positions kindly contact by email or call
Wanted candidates for F&B department. Freshers can also apply. Experience in the field will be an add on advantage.
Main Duties :
Financial, Operational, Administration, Marketing , General , Employee Handling and other occasional duties.
Interested Candidates can apply for this job, shortlisted candidates will be called for interview.
Mail ID : hrm.volta@gmail.com
Contact : 8667291224
Nov 05, 2017
Full time
Wanted candidates for F&B department. Freshers can also apply. Experience in the field will be an add on advantage.
Main Duties :
Financial, Operational, Administration, Marketing , General , Employee Handling and other occasional duties.
Interested Candidates can apply for this job, shortlisted candidates will be called for interview.
Mail ID : hrm.volta@gmail.com
Contact : 8667291224
Foodswap: foodgasm in the box
Baner - Balewadi Road, Balewadi Gaon, Pune, Maharashtra, India
We are a food delivering company which delivers health food all over Pune. We cover all types of cuisines. We require a chef de partie for our company. We have a head chef to train and guide our chef. We work in two shifts for lunch and dinner deliveries. We do and believe in smart work and not hard work. Salary will be provided between Rs.15,000 to Rs.25,000 per month based on knowledge and skills. Accommodations will be provided if necessary.
Oct 31, 2017
Full time
We are a food delivering company which delivers health food all over Pune. We cover all types of cuisines. We require a chef de partie for our company. We have a head chef to train and guide our chef. We work in two shifts for lunch and dinner deliveries. We do and believe in smart work and not hard work. Salary will be provided between Rs.15,000 to Rs.25,000 per month based on knowledge and skills. Accommodations will be provided if necessary.
Shobha Enterprises Clean slate cafe
Bangalore, Karnataka, India
Looking for a continental chef for a cafe in Malleshwaram.
Should be good at making pastas, burgers, sandwiches etc
Should be able to develop the menu, manage inventory.
Should be able to perform costing of the menu items.
Should be able to innovate new dishes
Should be able to manage a team of 4-5.
Oct 07, 2017
Full time
Looking for a continental chef for a cafe in Malleshwaram.
Should be good at making pastas, burgers, sandwiches etc
Should be able to develop the menu, manage inventory.
Should be able to perform costing of the menu items.
Should be able to innovate new dishes
Should be able to manage a team of 4-5.
Dedicated and hardworking personal needed as a head chef in our startup company possessing proven culinary skills in Italian cuisine and experienced to organize the kitchen activities.You will be the first in command and will create and inspect dishes before they arrive at the customers ensuring high quality.we are ready to offer a salary within a range of 28,000-35,000 INR
some of the responsibilities :-
⦁ controlling and directing the food preparation process ⦁ constructing menus with new or existing culinary creations ⦁ supervising the work process in the kitchen
requirements:-
⦁ experienced to work as a chef in Italian cuisine for atleast 4-5 years ⦁ up-to date with culinary trends ⦁ contact us with a corresponding c.v of your proven qualification in culinary sciences at our contact e-mail address
contact:-
avinababanerjee2096@gmail.com
flavoursofpasta@gmail.com
To know more about our company visit our website
www.flavoursofpasta.com
If you are interested and seeking a change in course from your daily 9-5 job and qualified for our criteria.Here is your great opportunity to showcase your talent and be an important part of this potential startup company.
Jun 01, 2017
Full time
Dedicated and hardworking personal needed as a head chef in our startup company possessing proven culinary skills in Italian cuisine and experienced to organize the kitchen activities.You will be the first in command and will create and inspect dishes before they arrive at the customers ensuring high quality.we are ready to offer a salary within a range of 28,000-35,000 INR
some of the responsibilities :-
⦁ controlling and directing the food preparation process ⦁ constructing menus with new or existing culinary creations ⦁ supervising the work process in the kitchen
requirements:-
⦁ experienced to work as a chef in Italian cuisine for atleast 4-5 years ⦁ up-to date with culinary trends ⦁ contact us with a corresponding c.v of your proven qualification in culinary sciences at our contact e-mail address
contact:-
avinababanerjee2096@gmail.com
flavoursofpasta@gmail.com
To know more about our company visit our website
www.flavoursofpasta.com
If you are interested and seeking a change in course from your daily 9-5 job and qualified for our criteria.Here is your great opportunity to showcase your talent and be an important part of this potential startup company.
Dedicated and hardworking personal needed as a head chef in our startup company possessing proven culinary skills in Italian cuisine and experienced to organize the kitchen activities.You will be the first in command and will create and inspect dishes before they arrive at the customers ensuring high quality.we are ready to offer a salary within a range of 28,000-35,000 INR
some of the responsibilities :-
⦁ controlling and directing the food preparation process ⦁ constructing menus with new or existing culinary creations ⦁ supervising the work process in the kitchen
requirements:-
⦁ experienced to work as a chef in Italian cuisine for atleast 4-5 years ⦁ up-to date with culinary trends ⦁ contact us with a corresponding c.v of your proven qualification in culinary sciences at our contact e-mail address
contact:-
avinababanerjee2096@gmail.com
flavoursofpasta@gmail.com
To know more about our company visit our website
www.flavoursofpasta.com
If you are interested and seeking a change in course from your daily 9-5 job and qualified for our criteria.Here is your great opportunity to showcase your talent and be an important part of this potential startup company.
Jun 01, 2017
Full time
Dedicated and hardworking personal needed as a head chef in our startup company possessing proven culinary skills in Italian cuisine and experienced to organize the kitchen activities.You will be the first in command and will create and inspect dishes before they arrive at the customers ensuring high quality.we are ready to offer a salary within a range of 28,000-35,000 INR
some of the responsibilities :-
⦁ controlling and directing the food preparation process ⦁ constructing menus with new or existing culinary creations ⦁ supervising the work process in the kitchen
requirements:-
⦁ experienced to work as a chef in Italian cuisine for atleast 4-5 years ⦁ up-to date with culinary trends ⦁ contact us with a corresponding c.v of your proven qualification in culinary sciences at our contact e-mail address
contact:-
avinababanerjee2096@gmail.com
flavoursofpasta@gmail.com
To know more about our company visit our website
www.flavoursofpasta.com
If you are interested and seeking a change in course from your daily 9-5 job and qualified for our criteria.Here is your great opportunity to showcase your talent and be an important part of this potential startup company.
Responsible for production Kitchen. Setting up entire kitchen assembly regulating kitchen team. Formulating cooking recipes. Mantaining high standards.
Apr 17, 2017
Full time
Responsible for production Kitchen. Setting up entire kitchen assembly regulating kitchen team. Formulating cooking recipes. Mantaining high standards.
Responsible for taking orders on phone and website and procuring the orders. Skills: -Basic computer knowledge - Basic excel knowledge - Able to converse in English - Good management skill
Apr 02, 2017
Full time
Responsible for taking orders on phone and website and procuring the orders. Skills: -Basic computer knowledge - Basic excel knowledge - Able to converse in English - Good management skill
Project Manager - Food Factory Experience: 15 to 20 yrs. Job Description Key Result Areas (Set of most critical responsibility areas) To effectively on-ground manage the assigned project and ensure it meets its defined performance parameters in line with user business requirements within the organisational guidelines and internal/ statutory requirements with the objective of maximising value to stakeholders, minimizing risk and meeting specified time, cost, quality, ehs and sustainability parameters of the assigned project Role New project Initiation Understand the user brief, cost estimate rationale; Respond to user business queries and initiate process to identify & appoint consultants/architects Collate user business requirements, prepare design brief, and support Divisional Manager (DM) to seek user business' ratification Assist DM to prepare final project proposal for CMC approval IN ORDER TO seek approval for new projects Project Planning Formulate the overall integrated master project plan and seek the 'detailed' plan from the vendors Integrate with the overall project schedule (Site Logistics, EHS Plan, package-wise procurement plan etc.) and estimate lead time for various activities Conduct kick-off meeting, oversee & guide the work of the PMC (where applicable) Clearly allocate responsibilities among the project team members Tendering & Contracting Refer prequalified vendor database in consultation with the purchase team Identify suitable vendors and float enquiries Participate in vendor selection meetings and ratify considerations with the consultants Question consultants on their assumptions and align brief with user business needs Keep track of the rate negotiation process (with Finance & C&P teams) Study the financial terms agreed upon and follow up for the approval documentations with finance in order to ensure high quality, suitable vendors are deployed for the project within budgeted cost. Project Execution Monitoring Monitor project schedule (package-wise/ domain -wise) Identify possible resource constraints and initiate preventive measures, mobilize resources and take corrective action to resolve problems Clarify priorities to the team and vendors, proactively estimate 'red flag' issues, oversee & resolve escalations Study change requests received from consultants/contractors, if acceptable communicate rationale for the changes & seek the higher approvals in order to ensure project execution is within the budgeted cost, time, quality & EHS parameters Vendor Performance Monitoring Periodically review and monitor vendor performance based on defined performance evaluation parameters Take decisions with respect to detention of the vendors on the basis of performance evaluation Take decisions with respect to rewarding and allocating additional volume to vendors in order to ensure high performance & cost effectiveness of chosen vendors Vendor Payables Monitor cash flow plan per package track scheduled vendor payments and resolve escalated issues raised by vendor (if any) Review quarterly vendor payment reports Project Budget Control Monitor project budget adherence periodically Seek approval from various stakeholders in case of scope changes & in-between design change Coordinate for information, justification and provide rationale for the changes Assess impact on time & cost of the project and share with relevant authorities Commissioning & Handover Monitor completion of installation activity, assess stage of completion Participate in the auditing of the works and oversee the commissioning process Inform user business and arrange for user business inspection Address queries and oversee that all changes are justified and documented Complete all relevant documentation and hand over appropriate documents to user Monitor for completeness and handover of statutory compliances and related documents/licenses to the user business in order to complete the commissioning & handover of the project to the user business Statutory Compliance: Oversee preparation of necessary documents from the contractors Monitor the statutory approvals to be obtained at the site and follow up with liasioning consultants Facilitate & check appropriate documentation Interact with statutory inspectors, resolve escalations and provide direction to project team members for any actions in order to prevent non-compliances at project site Reporting & Audit Participate during audit and make available all relevant information to auditors Lead responses to the audit procedure at project site Provide explanations & rationale during audit Follow up and educate the team on audit requirements in order to ensure zero audit points are raised for a given project Talent Management Manage remote site based personnel Set performance targets, provide performance feedback, coach and mentor individual team members, build team spirit in order to have a high performing and motivated project tea Experience (No. of years and type of experience industry, role handled etc) Essential: 15 to 20 years of hands on experience Ideal candidate must have at least 8 to 10 years experience in construction industry. Candidate must have worked in project, construction environment preferably in high rise residential buildings, interiors, infrastructure companies and should have completed at least one significant project as a lead from start to end. Technical Knowledge (Technical knowledge the person must have) Essential Knowledge of core engineering domain as well as other domains Project engineering & management techniques Broad knowledge of design parameters Basic quantity estimation & budgeting Knowledge of quality, safety relevant codes and standards applicable Knowledge of IS Codes Relevant statutes Safety practices Should have been through complete lifecycle of a large scale housing development project esp. construction management at site. Must have first-hand experience of obtaining Statutory clearances Must have handled singled project worth 100 croroes+. Should be well versed with National Building Code, applicable IS codes for civil construction, Fire safety regulations and other common regulatory norms Experience in LEED / GRIHA certified projects and/or Quality certified projects is preferred Skills (Technical abilities the person must have) Strong analytical ability Excellent problem solving ability Planning & co-ordination skills Decision making skills Behavioral Skills Good communication and interpersonal skills Good Negotiation skills High energy levels. Educational Qualification B.E / B. Tech in Civil Engineering from an institute/University recognized by UGC/AICTE Masters in Construction Management or Building Science preferred. No unexplained gaps in education and at least 60% marks, high school onwards Salary:Best in the Industry Industry: Construction / Engineering / Cement / Metals Farea: Site Engineering, Project Management Role Category: Site Engineering Role: Construction-Construction Management Location: Delhi /NCR Keys kills: green field factory Food factory project management green field factory food factory project management Desired Candidate Profile Education: UG - B.Tech/B.E. - Civil, Mechanical PG - Any Postgraduate - Any Specialization, Doctorate - Any Doctorate - Any Specialization, BE/BTech - Civil/Mech from Tier 1 college. Company Profile Maa Kamakhya HR Consultants Private Limited is a leading recruitment consultancy which caters to the human resource requirements in middle and senior management of a large numbers of companies for best performance in all technical and non-technical positions. We are in this service since the year 2002. Current Location: Nehru place, New Delhi Mobile: 8527141749 Maa Kamakhya HR Consultants Private Limited 205, 2nd Floor, Red Rose 49-50, Nehru place , New Delhi-110019, PH: 26464600
Apr 02, 2017
Full time
Project Manager - Food Factory Experience: 15 to 20 yrs. Job Description Key Result Areas (Set of most critical responsibility areas) To effectively on-ground manage the assigned project and ensure it meets its defined performance parameters in line with user business requirements within the organisational guidelines and internal/ statutory requirements with the objective of maximising value to stakeholders, minimizing risk and meeting specified time, cost, quality, ehs and sustainability parameters of the assigned project Role New project Initiation Understand the user brief, cost estimate rationale; Respond to user business queries and initiate process to identify & appoint consultants/architects Collate user business requirements, prepare design brief, and support Divisional Manager (DM) to seek user business' ratification Assist DM to prepare final project proposal for CMC approval IN ORDER TO seek approval for new projects Project Planning Formulate the overall integrated master project plan and seek the 'detailed' plan from the vendors Integrate with the overall project schedule (Site Logistics, EHS Plan, package-wise procurement plan etc.) and estimate lead time for various activities Conduct kick-off meeting, oversee & guide the work of the PMC (where applicable) Clearly allocate responsibilities among the project team members Tendering & Contracting Refer prequalified vendor database in consultation with the purchase team Identify suitable vendors and float enquiries Participate in vendor selection meetings and ratify considerations with the consultants Question consultants on their assumptions and align brief with user business needs Keep track of the rate negotiation process (with Finance & C&P teams) Study the financial terms agreed upon and follow up for the approval documentations with finance in order to ensure high quality, suitable vendors are deployed for the project within budgeted cost. Project Execution Monitoring Monitor project schedule (package-wise/ domain -wise) Identify possible resource constraints and initiate preventive measures, mobilize resources and take corrective action to resolve problems Clarify priorities to the team and vendors, proactively estimate 'red flag' issues, oversee & resolve escalations Study change requests received from consultants/contractors, if acceptable communicate rationale for the changes & seek the higher approvals in order to ensure project execution is within the budgeted cost, time, quality & EHS parameters Vendor Performance Monitoring Periodically review and monitor vendor performance based on defined performance evaluation parameters Take decisions with respect to detention of the vendors on the basis of performance evaluation Take decisions with respect to rewarding and allocating additional volume to vendors in order to ensure high performance & cost effectiveness of chosen vendors Vendor Payables Monitor cash flow plan per package track scheduled vendor payments and resolve escalated issues raised by vendor (if any) Review quarterly vendor payment reports Project Budget Control Monitor project budget adherence periodically Seek approval from various stakeholders in case of scope changes & in-between design change Coordinate for information, justification and provide rationale for the changes Assess impact on time & cost of the project and share with relevant authorities Commissioning & Handover Monitor completion of installation activity, assess stage of completion Participate in the auditing of the works and oversee the commissioning process Inform user business and arrange for user business inspection Address queries and oversee that all changes are justified and documented Complete all relevant documentation and hand over appropriate documents to user Monitor for completeness and handover of statutory compliances and related documents/licenses to the user business in order to complete the commissioning & handover of the project to the user business Statutory Compliance: Oversee preparation of necessary documents from the contractors Monitor the statutory approvals to be obtained at the site and follow up with liasioning consultants Facilitate & check appropriate documentation Interact with statutory inspectors, resolve escalations and provide direction to project team members for any actions in order to prevent non-compliances at project site Reporting & Audit Participate during audit and make available all relevant information to auditors Lead responses to the audit procedure at project site Provide explanations & rationale during audit Follow up and educate the team on audit requirements in order to ensure zero audit points are raised for a given project Talent Management Manage remote site based personnel Set performance targets, provide performance feedback, coach and mentor individual team members, build team spirit in order to have a high performing and motivated project tea Experience (No. of years and type of experience industry, role handled etc) Essential: 15 to 20 years of hands on experience Ideal candidate must have at least 8 to 10 years experience in construction industry. Candidate must have worked in project, construction environment preferably in high rise residential buildings, interiors, infrastructure companies and should have completed at least one significant project as a lead from start to end. Technical Knowledge (Technical knowledge the person must have) Essential Knowledge of core engineering domain as well as other domains Project engineering & management techniques Broad knowledge of design parameters Basic quantity estimation & budgeting Knowledge of quality, safety relevant codes and standards applicable Knowledge of IS Codes Relevant statutes Safety practices Should have been through complete lifecycle of a large scale housing development project esp. construction management at site. Must have first-hand experience of obtaining Statutory clearances Must have handled singled project worth 100 croroes+. Should be well versed with National Building Code, applicable IS codes for civil construction, Fire safety regulations and other common regulatory norms Experience in LEED / GRIHA certified projects and/or Quality certified projects is preferred Skills (Technical abilities the person must have) Strong analytical ability Excellent problem solving ability Planning & co-ordination skills Decision making skills Behavioral Skills Good communication and interpersonal skills Good Negotiation skills High energy levels. Educational Qualification B.E / B. Tech in Civil Engineering from an institute/University recognized by UGC/AICTE Masters in Construction Management or Building Science preferred. No unexplained gaps in education and at least 60% marks, high school onwards Salary:Best in the Industry Industry: Construction / Engineering / Cement / Metals Farea: Site Engineering, Project Management Role Category: Site Engineering Role: Construction-Construction Management Location: Delhi /NCR Keys kills: green field factory Food factory project management green field factory food factory project management Desired Candidate Profile Education: UG - B.Tech/B.E. - Civil, Mechanical PG - Any Postgraduate - Any Specialization, Doctorate - Any Doctorate - Any Specialization, BE/BTech - Civil/Mech from Tier 1 college. Company Profile Maa Kamakhya HR Consultants Private Limited is a leading recruitment consultancy which caters to the human resource requirements in middle and senior management of a large numbers of companies for best performance in all technical and non-technical positions. We are in this service since the year 2002. Current Location: Nehru place, New Delhi Mobile: 8527141749 Maa Kamakhya HR Consultants Private Limited 205, 2nd Floor, Red Rose 49-50, Nehru place , New Delhi-110019, PH: 26464600
Should be able to make veg and non veg item with ease. tandoori veg and non veg item Punjabi curries Timing 11 to 11pm To train assistant cook Build good team to provide great service to customer. Mail ur resume at rachnavirmani@gmail.com with title as chef
Apr 02, 2017
Full time
Should be able to make veg and non veg item with ease. tandoori veg and non veg item Punjabi curries Timing 11 to 11pm To train assistant cook Build good team to provide great service to customer. Mail ur resume at rachnavirmani@gmail.com with title as chef
