Designation: Accounts Manager Qualification: M.com MBA (Finance) Experience: 10 12 yrs Job Location: zirakpur, India
Roles & Responsibilities:
Plan, implement, manage and oversee the daily operations of the accounts department including: month and end-year process, accounts payablereceivable, cash receipts, general ledger, payroll and utilities, treasury, budgeting, cash forecasting, revenue and expenditure variance analysis, capital assets reconciliations, trust account statement reconciliations, fixed asset activity, debt activity.
Monitor and analyze accounting data and produce financial reports or statements.
Establish and enforce proper accounting methods, policies and principles.
Perform, coordinate and complete annual audits.
Improve systems and procedures and initiate corrective actions.
Train, assign projects and direct staff to ensure compliance and accuracy.
Meet financial accounting objectives.
Establish and maintain fiscal files and records to document transactions.
Prepare and present KPIs to stakeholders.
Skills:
Proven working experience as Accounts Manager, Accounts Supervisor or Finance Manager.
Advanced computer skills on MS Office, accounting software and databases.
Proven knowledge of bookkeeping and accounting principles, practices, standards, laws and regulations.
Ability to direct and supervise.
Critical thinker & problem-solving skills.
Great interpersonal & communication skills.
Organic Farming Since 2013
30,000+ Farmers 300+ Products 75,000+ acres of Certified Land Exporting to 15+ Countries
May 21, 2020
Full time
Designation: Accounts Manager Qualification: M.com MBA (Finance) Experience: 10 12 yrs Job Location: zirakpur, India
Roles & Responsibilities:
Plan, implement, manage and oversee the daily operations of the accounts department including: month and end-year process, accounts payablereceivable, cash receipts, general ledger, payroll and utilities, treasury, budgeting, cash forecasting, revenue and expenditure variance analysis, capital assets reconciliations, trust account statement reconciliations, fixed asset activity, debt activity.
Monitor and analyze accounting data and produce financial reports or statements.
Establish and enforce proper accounting methods, policies and principles.
Perform, coordinate and complete annual audits.
Improve systems and procedures and initiate corrective actions.
Train, assign projects and direct staff to ensure compliance and accuracy.
Meet financial accounting objectives.
Establish and maintain fiscal files and records to document transactions.
Prepare and present KPIs to stakeholders.
Skills:
Proven working experience as Accounts Manager, Accounts Supervisor or Finance Manager.
Advanced computer skills on MS Office, accounting software and databases.
Proven knowledge of bookkeeping and accounting principles, practices, standards, laws and regulations.
Ability to direct and supervise.
Critical thinker & problem-solving skills.
Great interpersonal & communication skills.
Organic Farming Since 2013
30,000+ Farmers 300+ Products 75,000+ acres of Certified Land Exporting to 15+ Countries
MEGROS SERVICES PRIVATE LIMITED
Lucknow, Uttar Pradesh, India
Responsibilities
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
Requirements
Proven work experience as a Chef or Cook
Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
Advanced knowledge of culinary, baking and pastry techniques
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Oct 03, 2020
Full time
Responsibilities
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
Requirements
Proven work experience as a Chef or Cook
Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
Advanced knowledge of culinary, baking and pastry techniques
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
We require an ODC Specialist or a strong experienced candidate of banquets for our upcoming catering unit. Freshers not allowed. Candidates should have an experience of at least 2 years or more. Interested candidates please send your resume on the mail id provided below.
Jul 04, 2020
Full time
We require an ODC Specialist or a strong experienced candidate of banquets for our upcoming catering unit. Freshers not allowed. Candidates should have an experience of at least 2 years or more. Interested candidates please send your resume on the mail id provided below.
Looking for a consultant or an employee for a project based in gurgaon.
Candidate must have an experience of fish farming / prawn farming / shrim farming.
Jun 09, 2020
Full time
Looking for a consultant or an employee for a project based in gurgaon.
Candidate must have an experience of fish farming / prawn farming / shrim farming.
We have an urgent requirements for the following positions.
Preferred for immediate joiners
1) Sr.Accountant with a brief knowledge. 2) Food & Beverages Executive.
Emial ID: jithendrahr@gmail.com
Contact Details: 9542447444
Dec 28, 2019
Full time
We have an urgent requirements for the following positions.
Preferred for immediate joiners
1) Sr.Accountant with a brief knowledge. 2) Food & Beverages Executive.
Emial ID: jithendrahr@gmail.com
Contact Details: 9542447444
Required Kitchen Chef (one,) Sous Chef (6), Line Chef (7)and Asst Chef (6) for a startup Cloud Kitchen in Hyderabad.
Preferable a DHMFCT with at least 3 years experience for the Kitchen Chef (Head)
Sous Chef Specialty in Cuisine Preparation.
Jun 11, 2019
Full time
Required Kitchen Chef (one,) Sous Chef (6), Line Chef (7)and Asst Chef (6) for a startup Cloud Kitchen in Hyderabad.
Preferable a DHMFCT with at least 3 years experience for the Kitchen Chef (Head)
Sous Chef Specialty in Cuisine Preparation.
Freshers can be taken as trainees with a stipend of 3000 rupees for one month. If performance and learning is quick, immediate hike to 8,000 - 10,000 rupees.
Any person with minimum 2 years experience for steward, minimum 4 years experience for Senior Steward and minimum 6 years experience for F&B Executive.
Must have:
- Smiling face
- Positive Attitude
- Patience
Salary: 10,000 - 18,000, depending on experience
May 22, 2019
Full time
Freshers can be taken as trainees with a stipend of 3000 rupees for one month. If performance and learning is quick, immediate hike to 8,000 - 10,000 rupees.
Any person with minimum 2 years experience for steward, minimum 4 years experience for Senior Steward and minimum 6 years experience for F&B Executive.
Must have:
- Smiling face
- Positive Attitude
- Patience
Salary: 10,000 - 18,000, depending on experience
Business Development Manager
Location: Banglore
Gender: Male
Age: 30 - 45 years
Salary: 35k
Roles & Responsibilities:
recruiting, training and supervising staff
agreeing and managing budgets
planning menus
ensuring compliance with licensing, hygiene and health and safety legislation/guidelines promoting and marketing the business
overseeing stock levels
ordering supplies
producing staff rotas
handling customer enquiries and complaints
taking reservations
greeting and advising customers
problem solving
preparing and presenting staffing/sales reports
keeping statistical and financial records
assessing and improving profitability
setting targets
handling administration and paperwork
liaising with customers, employees, suppliers, licensing authorities and sales representatives
making improvements to the running of the business and developing the restaurant.
Apr 09, 2019
Full time
Business Development Manager
Location: Banglore
Gender: Male
Age: 30 - 45 years
Salary: 35k
Roles & Responsibilities:
recruiting, training and supervising staff
agreeing and managing budgets
planning menus
ensuring compliance with licensing, hygiene and health and safety legislation/guidelines promoting and marketing the business
overseeing stock levels
ordering supplies
producing staff rotas
handling customer enquiries and complaints
taking reservations
greeting and advising customers
problem solving
preparing and presenting staffing/sales reports
keeping statistical and financial records
assessing and improving profitability
setting targets
handling administration and paperwork
liaising with customers, employees, suppliers, licensing authorities and sales representatives
making improvements to the running of the business and developing the restaurant.
Daily mis en place
serving Food and Beverages
Interactions with the guest
Training will be provided if needed.
tips and service charge extra
Limited positions kindly contact by email or call
Dec 15, 2017
Full time
Daily mis en place
serving Food and Beverages
Interactions with the guest
Training will be provided if needed.
tips and service charge extra
Limited positions kindly contact by email or call
Wanted candidates for F&B department. Freshers can also apply. Experience in the field will be an add on advantage.
Main Duties :
Financial, Operational, Administration, Marketing , General , Employee Handling and other occasional duties.
Interested Candidates can apply for this job, shortlisted candidates will be called for interview.
Mail ID : hrm.volta@gmail.com
Contact : 8667291224
Nov 05, 2017
Full time
Wanted candidates for F&B department. Freshers can also apply. Experience in the field will be an add on advantage.
Main Duties :
Financial, Operational, Administration, Marketing , General , Employee Handling and other occasional duties.
Interested Candidates can apply for this job, shortlisted candidates will be called for interview.
Mail ID : hrm.volta@gmail.com
Contact : 8667291224
Foodswap: foodgasm in the box
Baner - Balewadi Road, Balewadi Gaon, Pune, Maharashtra, India
We are a food delivering company which delivers health food all over Pune. We cover all types of cuisines. We require a chef de partie for our company. We have a head chef to train and guide our chef. We work in two shifts for lunch and dinner deliveries. We do and believe in smart work and not hard work. Salary will be provided between Rs.15,000 to Rs.25,000 per month based on knowledge and skills. Accommodations will be provided if necessary.
Oct 31, 2017
Full time
We are a food delivering company which delivers health food all over Pune. We cover all types of cuisines. We require a chef de partie for our company. We have a head chef to train and guide our chef. We work in two shifts for lunch and dinner deliveries. We do and believe in smart work and not hard work. Salary will be provided between Rs.15,000 to Rs.25,000 per month based on knowledge and skills. Accommodations will be provided if necessary.
Shobha Enterprises Clean slate cafe
Bangalore, Karnataka, India
Looking for a continental chef for a cafe in Malleshwaram.
Should be good at making pastas, burgers, sandwiches etc
Should be able to develop the menu, manage inventory.
Should be able to perform costing of the menu items.
Should be able to innovate new dishes
Should be able to manage a team of 4-5.
Oct 07, 2017
Full time
Looking for a continental chef for a cafe in Malleshwaram.
Should be good at making pastas, burgers, sandwiches etc
Should be able to develop the menu, manage inventory.
Should be able to perform costing of the menu items.
Should be able to innovate new dishes
Should be able to manage a team of 4-5.
Dedicated and hardworking personal needed as a head chef in our startup company possessing proven culinary skills in Italian cuisine and experienced to organize the kitchen activities.You will be the first in command and will create and inspect dishes before they arrive at the customers ensuring high quality.we are ready to offer a salary within a range of 28,000-35,000 INR
some of the responsibilities :-
⦁ controlling and directing the food preparation process ⦁ constructing menus with new or existing culinary creations ⦁ supervising the work process in the kitchen
requirements:-
⦁ experienced to work as a chef in Italian cuisine for atleast 4-5 years ⦁ up-to date with culinary trends ⦁ contact us with a corresponding c.v of your proven qualification in culinary sciences at our contact e-mail address
contact:-
avinababanerjee2096@gmail.com
flavoursofpasta@gmail.com
To know more about our company visit our website
www.flavoursofpasta.com
If you are interested and seeking a change in course from your daily 9-5 job and qualified for our criteria.Here is your great opportunity to showcase your talent and be an important part of this potential startup company.
Jun 01, 2017
Full time
Dedicated and hardworking personal needed as a head chef in our startup company possessing proven culinary skills in Italian cuisine and experienced to organize the kitchen activities.You will be the first in command and will create and inspect dishes before they arrive at the customers ensuring high quality.we are ready to offer a salary within a range of 28,000-35,000 INR
some of the responsibilities :-
⦁ controlling and directing the food preparation process ⦁ constructing menus with new or existing culinary creations ⦁ supervising the work process in the kitchen
requirements:-
⦁ experienced to work as a chef in Italian cuisine for atleast 4-5 years ⦁ up-to date with culinary trends ⦁ contact us with a corresponding c.v of your proven qualification in culinary sciences at our contact e-mail address
contact:-
avinababanerjee2096@gmail.com
flavoursofpasta@gmail.com
To know more about our company visit our website
www.flavoursofpasta.com
If you are interested and seeking a change in course from your daily 9-5 job and qualified for our criteria.Here is your great opportunity to showcase your talent and be an important part of this potential startup company.
Dedicated and hardworking personal needed as a head chef in our startup company possessing proven culinary skills in Italian cuisine and experienced to organize the kitchen activities.You will be the first in command and will create and inspect dishes before they arrive at the customers ensuring high quality.we are ready to offer a salary within a range of 28,000-35,000 INR
some of the responsibilities :-
⦁ controlling and directing the food preparation process ⦁ constructing menus with new or existing culinary creations ⦁ supervising the work process in the kitchen
requirements:-
⦁ experienced to work as a chef in Italian cuisine for atleast 4-5 years ⦁ up-to date with culinary trends ⦁ contact us with a corresponding c.v of your proven qualification in culinary sciences at our contact e-mail address
contact:-
avinababanerjee2096@gmail.com
flavoursofpasta@gmail.com
To know more about our company visit our website
www.flavoursofpasta.com
If you are interested and seeking a change in course from your daily 9-5 job and qualified for our criteria.Here is your great opportunity to showcase your talent and be an important part of this potential startup company.
Jun 01, 2017
Full time
Dedicated and hardworking personal needed as a head chef in our startup company possessing proven culinary skills in Italian cuisine and experienced to organize the kitchen activities.You will be the first in command and will create and inspect dishes before they arrive at the customers ensuring high quality.we are ready to offer a salary within a range of 28,000-35,000 INR
some of the responsibilities :-
⦁ controlling and directing the food preparation process ⦁ constructing menus with new or existing culinary creations ⦁ supervising the work process in the kitchen
requirements:-
⦁ experienced to work as a chef in Italian cuisine for atleast 4-5 years ⦁ up-to date with culinary trends ⦁ contact us with a corresponding c.v of your proven qualification in culinary sciences at our contact e-mail address
contact:-
avinababanerjee2096@gmail.com
flavoursofpasta@gmail.com
To know more about our company visit our website
www.flavoursofpasta.com
If you are interested and seeking a change in course from your daily 9-5 job and qualified for our criteria.Here is your great opportunity to showcase your talent and be an important part of this potential startup company.
Responsible for production Kitchen. Setting up entire kitchen assembly regulating kitchen team. Formulating cooking recipes. Mantaining high standards.
Apr 17, 2017
Full time
Responsible for production Kitchen. Setting up entire kitchen assembly regulating kitchen team. Formulating cooking recipes. Mantaining high standards.
Responsible for taking orders on phone and website and procuring the orders. Skills: -Basic computer knowledge - Basic excel knowledge - Able to converse in English - Good management skill
Apr 02, 2017
Full time
Responsible for taking orders on phone and website and procuring the orders. Skills: -Basic computer knowledge - Basic excel knowledge - Able to converse in English - Good management skill
Project Manager - Food Factory Experience: 15 to 20 yrs. Job Description Key Result Areas (Set of most critical responsibility areas) To effectively on-ground manage the assigned project and ensure it meets its defined performance parameters in line with user business requirements within the organisational guidelines and internal/ statutory requirements with the objective of maximising value to stakeholders, minimizing risk and meeting specified time, cost, quality, ehs and sustainability parameters of the assigned project Role New project Initiation Understand the user brief, cost estimate rationale; Respond to user business queries and initiate process to identify & appoint consultants/architects Collate user business requirements, prepare design brief, and support Divisional Manager (DM) to seek user business' ratification Assist DM to prepare final project proposal for CMC approval IN ORDER TO seek approval for new projects Project Planning Formulate the overall integrated master project plan and seek the 'detailed' plan from the vendors Integrate with the overall project schedule (Site Logistics, EHS Plan, package-wise procurement plan etc.) and estimate lead time for various activities Conduct kick-off meeting, oversee & guide the work of the PMC (where applicable) Clearly allocate responsibilities among the project team members Tendering & Contracting Refer prequalified vendor database in consultation with the purchase team Identify suitable vendors and float enquiries Participate in vendor selection meetings and ratify considerations with the consultants Question consultants on their assumptions and align brief with user business needs Keep track of the rate negotiation process (with Finance & C&P teams) Study the financial terms agreed upon and follow up for the approval documentations with finance in order to ensure high quality, suitable vendors are deployed for the project within budgeted cost. Project Execution Monitoring Monitor project schedule (package-wise/ domain -wise) Identify possible resource constraints and initiate preventive measures, mobilize resources and take corrective action to resolve problems Clarify priorities to the team and vendors, proactively estimate 'red flag' issues, oversee & resolve escalations Study change requests received from consultants/contractors, if acceptable communicate rationale for the changes & seek the higher approvals in order to ensure project execution is within the budgeted cost, time, quality & EHS parameters Vendor Performance Monitoring Periodically review and monitor vendor performance based on defined performance evaluation parameters Take decisions with respect to detention of the vendors on the basis of performance evaluation Take decisions with respect to rewarding and allocating additional volume to vendors in order to ensure high performance & cost effectiveness of chosen vendors Vendor Payables Monitor cash flow plan per package track scheduled vendor payments and resolve escalated issues raised by vendor (if any) Review quarterly vendor payment reports Project Budget Control Monitor project budget adherence periodically Seek approval from various stakeholders in case of scope changes & in-between design change Coordinate for information, justification and provide rationale for the changes Assess impact on time & cost of the project and share with relevant authorities Commissioning & Handover Monitor completion of installation activity, assess stage of completion Participate in the auditing of the works and oversee the commissioning process Inform user business and arrange for user business inspection Address queries and oversee that all changes are justified and documented Complete all relevant documentation and hand over appropriate documents to user Monitor for completeness and handover of statutory compliances and related documents/licenses to the user business in order to complete the commissioning & handover of the project to the user business Statutory Compliance: Oversee preparation of necessary documents from the contractors Monitor the statutory approvals to be obtained at the site and follow up with liasioning consultants Facilitate & check appropriate documentation Interact with statutory inspectors, resolve escalations and provide direction to project team members for any actions in order to prevent non-compliances at project site Reporting & Audit Participate during audit and make available all relevant information to auditors Lead responses to the audit procedure at project site Provide explanations & rationale during audit Follow up and educate the team on audit requirements in order to ensure zero audit points are raised for a given project Talent Management Manage remote site based personnel Set performance targets, provide performance feedback, coach and mentor individual team members, build team spirit in order to have a high performing and motivated project tea Experience (No. of years and type of experience industry, role handled etc) Essential: 15 to 20 years of hands on experience Ideal candidate must have at least 8 to 10 years experience in construction industry. Candidate must have worked in project, construction environment preferably in high rise residential buildings, interiors, infrastructure companies and should have completed at least one significant project as a lead from start to end. Technical Knowledge (Technical knowledge the person must have) Essential Knowledge of core engineering domain as well as other domains Project engineering & management techniques Broad knowledge of design parameters Basic quantity estimation & budgeting Knowledge of quality, safety relevant codes and standards applicable Knowledge of IS Codes Relevant statutes Safety practices Should have been through complete lifecycle of a large scale housing development project esp. construction management at site. Must have first-hand experience of obtaining Statutory clearances Must have handled singled project worth 100 croroes+. Should be well versed with National Building Code, applicable IS codes for civil construction, Fire safety regulations and other common regulatory norms Experience in LEED / GRIHA certified projects and/or Quality certified projects is preferred Skills (Technical abilities the person must have) Strong analytical ability Excellent problem solving ability Planning & co-ordination skills Decision making skills Behavioral Skills Good communication and interpersonal skills Good Negotiation skills High energy levels. Educational Qualification B.E / B. Tech in Civil Engineering from an institute/University recognized by UGC/AICTE Masters in Construction Management or Building Science preferred. No unexplained gaps in education and at least 60% marks, high school onwards Salary:Best in the Industry Industry: Construction / Engineering / Cement / Metals Farea: Site Engineering, Project Management Role Category: Site Engineering Role: Construction-Construction Management Location: Delhi /NCR Keys kills: green field factory Food factory project management green field factory food factory project management Desired Candidate Profile Education: UG - B.Tech/B.E. - Civil, Mechanical PG - Any Postgraduate - Any Specialization, Doctorate - Any Doctorate - Any Specialization, BE/BTech - Civil/Mech from Tier 1 college. Company Profile Maa Kamakhya HR Consultants Private Limited is a leading recruitment consultancy which caters to the human resource requirements in middle and senior management of a large numbers of companies for best performance in all technical and non-technical positions. We are in this service since the year 2002. Current Location: Nehru place, New Delhi Mobile: 8527141749 Maa Kamakhya HR Consultants Private Limited 205, 2nd Floor, Red Rose 49-50, Nehru place , New Delhi-110019, PH: 26464600
Apr 02, 2017
Full time
Project Manager - Food Factory Experience: 15 to 20 yrs. Job Description Key Result Areas (Set of most critical responsibility areas) To effectively on-ground manage the assigned project and ensure it meets its defined performance parameters in line with user business requirements within the organisational guidelines and internal/ statutory requirements with the objective of maximising value to stakeholders, minimizing risk and meeting specified time, cost, quality, ehs and sustainability parameters of the assigned project Role New project Initiation Understand the user brief, cost estimate rationale; Respond to user business queries and initiate process to identify & appoint consultants/architects Collate user business requirements, prepare design brief, and support Divisional Manager (DM) to seek user business' ratification Assist DM to prepare final project proposal for CMC approval IN ORDER TO seek approval for new projects Project Planning Formulate the overall integrated master project plan and seek the 'detailed' plan from the vendors Integrate with the overall project schedule (Site Logistics, EHS Plan, package-wise procurement plan etc.) and estimate lead time for various activities Conduct kick-off meeting, oversee & guide the work of the PMC (where applicable) Clearly allocate responsibilities among the project team members Tendering & Contracting Refer prequalified vendor database in consultation with the purchase team Identify suitable vendors and float enquiries Participate in vendor selection meetings and ratify considerations with the consultants Question consultants on their assumptions and align brief with user business needs Keep track of the rate negotiation process (with Finance & C&P teams) Study the financial terms agreed upon and follow up for the approval documentations with finance in order to ensure high quality, suitable vendors are deployed for the project within budgeted cost. Project Execution Monitoring Monitor project schedule (package-wise/ domain -wise) Identify possible resource constraints and initiate preventive measures, mobilize resources and take corrective action to resolve problems Clarify priorities to the team and vendors, proactively estimate 'red flag' issues, oversee & resolve escalations Study change requests received from consultants/contractors, if acceptable communicate rationale for the changes & seek the higher approvals in order to ensure project execution is within the budgeted cost, time, quality & EHS parameters Vendor Performance Monitoring Periodically review and monitor vendor performance based on defined performance evaluation parameters Take decisions with respect to detention of the vendors on the basis of performance evaluation Take decisions with respect to rewarding and allocating additional volume to vendors in order to ensure high performance & cost effectiveness of chosen vendors Vendor Payables Monitor cash flow plan per package track scheduled vendor payments and resolve escalated issues raised by vendor (if any) Review quarterly vendor payment reports Project Budget Control Monitor project budget adherence periodically Seek approval from various stakeholders in case of scope changes & in-between design change Coordinate for information, justification and provide rationale for the changes Assess impact on time & cost of the project and share with relevant authorities Commissioning & Handover Monitor completion of installation activity, assess stage of completion Participate in the auditing of the works and oversee the commissioning process Inform user business and arrange for user business inspection Address queries and oversee that all changes are justified and documented Complete all relevant documentation and hand over appropriate documents to user Monitor for completeness and handover of statutory compliances and related documents/licenses to the user business in order to complete the commissioning & handover of the project to the user business Statutory Compliance: Oversee preparation of necessary documents from the contractors Monitor the statutory approvals to be obtained at the site and follow up with liasioning consultants Facilitate & check appropriate documentation Interact with statutory inspectors, resolve escalations and provide direction to project team members for any actions in order to prevent non-compliances at project site Reporting & Audit Participate during audit and make available all relevant information to auditors Lead responses to the audit procedure at project site Provide explanations & rationale during audit Follow up and educate the team on audit requirements in order to ensure zero audit points are raised for a given project Talent Management Manage remote site based personnel Set performance targets, provide performance feedback, coach and mentor individual team members, build team spirit in order to have a high performing and motivated project tea Experience (No. of years and type of experience industry, role handled etc) Essential: 15 to 20 years of hands on experience Ideal candidate must have at least 8 to 10 years experience in construction industry. Candidate must have worked in project, construction environment preferably in high rise residential buildings, interiors, infrastructure companies and should have completed at least one significant project as a lead from start to end. Technical Knowledge (Technical knowledge the person must have) Essential Knowledge of core engineering domain as well as other domains Project engineering & management techniques Broad knowledge of design parameters Basic quantity estimation & budgeting Knowledge of quality, safety relevant codes and standards applicable Knowledge of IS Codes Relevant statutes Safety practices Should have been through complete lifecycle of a large scale housing development project esp. construction management at site. Must have first-hand experience of obtaining Statutory clearances Must have handled singled project worth 100 croroes+. Should be well versed with National Building Code, applicable IS codes for civil construction, Fire safety regulations and other common regulatory norms Experience in LEED / GRIHA certified projects and/or Quality certified projects is preferred Skills (Technical abilities the person must have) Strong analytical ability Excellent problem solving ability Planning & co-ordination skills Decision making skills Behavioral Skills Good communication and interpersonal skills Good Negotiation skills High energy levels. Educational Qualification B.E / B. Tech in Civil Engineering from an institute/University recognized by UGC/AICTE Masters in Construction Management or Building Science preferred. No unexplained gaps in education and at least 60% marks, high school onwards Salary:Best in the Industry Industry: Construction / Engineering / Cement / Metals Farea: Site Engineering, Project Management Role Category: Site Engineering Role: Construction-Construction Management Location: Delhi /NCR Keys kills: green field factory Food factory project management green field factory food factory project management Desired Candidate Profile Education: UG - B.Tech/B.E. - Civil, Mechanical PG - Any Postgraduate - Any Specialization, Doctorate - Any Doctorate - Any Specialization, BE/BTech - Civil/Mech from Tier 1 college. Company Profile Maa Kamakhya HR Consultants Private Limited is a leading recruitment consultancy which caters to the human resource requirements in middle and senior management of a large numbers of companies for best performance in all technical and non-technical positions. We are in this service since the year 2002. Current Location: Nehru place, New Delhi Mobile: 8527141749 Maa Kamakhya HR Consultants Private Limited 205, 2nd Floor, Red Rose 49-50, Nehru place , New Delhi-110019, PH: 26464600
Should be able to make veg and non veg item with ease. tandoori veg and non veg item Punjabi curries Timing 11 to 11pm To train assistant cook Build good team to provide great service to customer. Mail ur resume at rachnavirmani@gmail.com with title as chef
Apr 02, 2017
Full time
Should be able to make veg and non veg item with ease. tandoori veg and non veg item Punjabi curries Timing 11 to 11pm To train assistant cook Build good team to provide great service to customer. Mail ur resume at rachnavirmani@gmail.com with title as chef
Should be able to make veg and non veg item with ease. tandoori veg and non veg item Punjabi curries Timing 11 to 11pm To train assistant cook Build good team to provide great service to customer. Mail ur resume at rachnavirmani@gmail.com with title as chef
Apr 02, 2017
Full time
Should be able to make veg and non veg item with ease. tandoori veg and non veg item Punjabi curries Timing 11 to 11pm To train assistant cook Build good team to provide great service to customer. Mail ur resume at rachnavirmani@gmail.com with title as chef
SHUBH CONSULTANCY AND SERVICES PVT. LTD
Gulmohar Colony, Bhopal, Madhya Pradesh, India
Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly. Set oven temperatures and place items into hot ovens for baking. Combine measured ingredients in bowls of mixing, blending, or cooking machinery. Check the quality of raw materials to ensure that standards and specifications are met. Adapt the quantity of ingredients to match the amount of items to be baked. Decorate baked goods, such as cakes or pastries. Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions. Develop new recipes for baked goods.
Apr 02, 2017
Full time
Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly. Set oven temperatures and place items into hot ovens for baking. Combine measured ingredients in bowls of mixing, blending, or cooking machinery. Check the quality of raw materials to ensure that standards and specifications are met. Adapt the quantity of ingredients to match the amount of items to be baked. Decorate baked goods, such as cakes or pastries. Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions. Develop new recipes for baked goods.
Zoi Hospitality Private Limited
Bangalore, Karnataka, India
Role : To handle the following: - Vendor Sourcing & Management - Farm to Fresh Sourcing & Management - Other Operational Tasks The candidate will be responsible for the following tasks; - To be able to identify, source, negotiate and close on the Farm to Fresh concept required by the company - To coordinate visits of the directors to such farms/farmers/vendors etc - To be able to identify the needs of the operations with respect to miscellaneous equipment, consumables, etc that will be required by the company for basic ooperations - To be able to identify vendors, contact them, negotiate and close on all commercials for the same - To be able to identify catchment areas for operations and be able to plan and execute an initial marketing and introduction plan for the same
Mar 27, 2017
Full time
Role : To handle the following: - Vendor Sourcing & Management - Farm to Fresh Sourcing & Management - Other Operational Tasks The candidate will be responsible for the following tasks; - To be able to identify, source, negotiate and close on the Farm to Fresh concept required by the company - To coordinate visits of the directors to such farms/farmers/vendors etc - To be able to identify the needs of the operations with respect to miscellaneous equipment, consumables, etc that will be required by the company for basic ooperations - To be able to identify vendors, contact them, negotiate and close on all commercials for the same - To be able to identify catchment areas for operations and be able to plan and execute an initial marketing and introduction plan for the same
cornerstone immigration consultancy services
Coimbatore, Tamil Nadu, India
Location :NSW, Sydney CBD
Administration Assistant-Office All-Rounder -$54-60,000
Established for over ten years this food manufacturer and supplier are market leaders in their field, they have an established and excellent reputation in the market place. Priding themselves on their excellent client relationships, this role is pivotal to their business and is the first point of contact to any clients. The daily duties will involve taking inbound calls, processing sales orders, liaising with clients regarding order delays, creating reports, tracking orders, daily reconciling driving run sheets, processing staff timesheets, receipt and processing of incoming goods and general administration. You may be required to work every 4th Saturday to meet high weekend demand. You'll have working in a manufacturing environment, demonstrate a can do attitude with the ability to communicate well at all levels. You will also have excellent knowledge of the order entry, back orders and tracking delivery process. You'll be working as part of a collaborative team in a varied/busy office role.
Mar 24, 2017
Full time
Location :NSW, Sydney CBD
Administration Assistant-Office All-Rounder -$54-60,000
Established for over ten years this food manufacturer and supplier are market leaders in their field, they have an established and excellent reputation in the market place. Priding themselves on their excellent client relationships, this role is pivotal to their business and is the first point of contact to any clients. The daily duties will involve taking inbound calls, processing sales orders, liaising with clients regarding order delays, creating reports, tracking orders, daily reconciling driving run sheets, processing staff timesheets, receipt and processing of incoming goods and general administration. You may be required to work every 4th Saturday to meet high weekend demand. You'll have working in a manufacturing environment, demonstrate a can do attitude with the ability to communicate well at all levels. You will also have excellent knowledge of the order entry, back orders and tracking delivery process. You'll be working as part of a collaborative team in a varied/busy office role.
1. Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
2. Collect payments from customers.
3. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
4. Take orders from patrons for food or beverages.
5. Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
6. Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
7. Prepare checks that itemize and total meal costs and sales taxes.
8. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
9. Present menus to patrons and answer questions about menu items, making recommendations upon request.
10. Inform customers of daily specials.
11. Clean tables and/or counters after patrons have finished dining.
12. Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
13. Explain how various menu items are prepared, describing ingredients and cooking methods.
14. Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
15. Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
16. Stock service areas with supplies such as coffee, food, tableware, and linens.
17. Garnish and decorate dishes in preparation for serving.
18. Fill salt, pepper, sugar, cream, condiment, and napkin containers.
19. Escort customers to their tables.
20. Describe and recommend wines to customers.
21. Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
Mar 24, 2017
Full time
1. Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
2. Collect payments from customers.
3. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
4. Take orders from patrons for food or beverages.
5. Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
6. Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
7. Prepare checks that itemize and total meal costs and sales taxes.
8. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
9. Present menus to patrons and answer questions about menu items, making recommendations upon request.
10. Inform customers of daily specials.
11. Clean tables and/or counters after patrons have finished dining.
12. Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
13. Explain how various menu items are prepared, describing ingredients and cooking methods.
14. Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
15. Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
16. Stock service areas with supplies such as coffee, food, tableware, and linens.
17. Garnish and decorate dishes in preparation for serving.
18. Fill salt, pepper, sugar, cream, condiment, and napkin containers.
19. Escort customers to their tables.
20. Describe and recommend wines to customers.
21. Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
