Zoi Hospitality Private Limited

Bangalore, Karnataka, India

Zoi Hospitality Private Limited is a Bangalore based start-up in the F&B industry co-founded by Mrs. Sejal Shah, a home-maker, artist, home-baker and home-caterer and her nephew, Mr. Ishan Shah, who shares her passion for food and is also an entrepreneur.

The word ‘Zoi’ in Greek means Life. We at Zoi Hospitality envision to bring back to life the various lost art and techniques of cooking throughout the world.

Our objective is to serve a healthy yet tasty, pocket-friendly meal without compromising on quality and freshness. With that in perspective, we are launching a vegetarian global cuisine restaurant which will serve quality sumptuous home-styled food with an international twist. Our menu will also comprise of unique non-alcoholic, natural beverages and sinful desserts to complement our carefully crafted food menu. We plan to have farm-to-table concept to procure the freshest ingredients at competitive rates as well as help farmers by paying higher than market prices for the same.

Our concept is mother-centric, where we celebrate mothers and motherhood, acknowledge their efforts and sacrifices. We will provide an offline platform for mothers who are home chefs to showcase their skills.

1 job(s) at Zoi Hospitality Private Limited

Zoi Hospitality Private Limited

Operation Executive

Zoi Hospitality Private Limited Bangalore, Karnataka, India

Role : To handle the following: - Vendor Sourcing & Management - Farm to Fresh Sourcing & Management - Other Operational Tasks The candidate will be responsible for the following tasks; - To be able to identify, source, negotiate and close on the Farm to Fresh concept required by the company - To coordinate visits of the directors to such farms/farmers/vendors etc - To be able to identify the needs of the operations with respect to miscellaneous equipment, consumables, etc that will be required by the company for basic ooperations - To be able to identify vendors, contact them, negotiate and close on all commercials for the same - To be able to identify catchment areas for operations and be able to plan and execute an initial marketing and introduction plan for the same

Mar 27, 2017

Full time

Role : To handle the following: - Vendor Sourcing & Management - Farm to Fresh Sourcing & Management - Other Operational Tasks The candidate will be responsible for the following tasks; - To be able to identify, source, negotiate and close on the Farm to Fresh concept required by the company - To coordinate visits of the directors to such farms/farmers/vendors etc - To be able to identify the needs of the operations with respect to miscellaneous equipment, consumables, etc that will be required by the company for basic ooperations - To be able to identify vendors, contact them, negotiate and close on all commercials for the same - To be able to identify catchment areas for operations and be able to plan and execute an initial marketing and introduction plan for the same