Operation Executive

  • Zoi Hospitality Private Limited
  • Bangalore, Karnataka, India
  • Mar 27, 2017
Full time Management Marketing Purchasing-Procurement Restaurant-Food Service

Job Description

Role :
To handle the following:
- Vendor Sourcing & Management
- Farm to Fresh Sourcing & Management
- Other Operational Tasks

The candidate will be responsible for the following tasks;
- To be able to identify, source, negotiate and close on the Farm to Fresh concept required by the company
- To coordinate visits of the directors to such farms/farmers/vendors etc
- To be able to identify the needs of the operations with respect to miscellaneous equipment, consumables, etc that will be required by the company for basic ooperations
- To be able to identify vendors, contact them, negotiate and close on all commercials for the same
- To be able to identify catchment areas for operations and be able to plan and execute an initial marketing and introduction plan for the same